Most of our beers are served in cans, and as well as continuing to serve some fantastic local beers from breweries such as Rascal's, and Metalman, we have thrown in some exciting little specials from further afield - some gems from Magic Rock, Yeastie Boys, and Beavertown - a healthy collection of IPAs, Sours, Stouts, and Ciders, as well as rotating guest draughts. The cocktails include classics like Negroni, Spritz, Margaritas, Sours, and some sweets like Rum-Raisin Syrup, and Chocolate & Orange Bitters. The fruit collections change, creating weekly specials such as Watermelon & Chili Margarita. We continue to use fruit and herbs together like we do downstairs, making simple mixed cocktails like Gin with Roasted Strawberries & Tarragon, and Gin with Nettle & Thyme. We are particularly mad about the humble Spritz, and just like The Woollen Mills, have three types - Aperol, Wine & Soda, Aperol, Passionfruit & Prosecco, and Chambord, Wine & Soda. There's also a big emphasis on our sour specials - Gin & Elderflower and Whiskey & Hibiscus. Our pitcher collection is also mighty, not just of crafts and draughts but also of cocktails - Gin, Cucumber & Mint, and Vodka, Apple, Elderflower and Wine.